Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. The key to her delectable fish and meat cooking is the aromatic vegetables that so often form an integral part of the dish—sole with oregano, vidalias, and tomatoes; tenderloin with potatoes, peppers, and onions; sausages with bitter broccoli. Try her version of scallopine with sautéed lemon slices, garlic slivers, capers, and green olives—you’ll be hooked. Soups are Lidia’s specialty, particularly hearty bean and pasta soups—meals in themselves. And you can top off a Lidia feast with traditional Italian-American favorites, such as a perfect Zabaglione or cannoli, or one of her own creations—Lemon Delight or Roasted Pears and Grapes. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. From the Hardcover edition.
Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. From the Hardcover edition.
The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations. Here are more than 200 fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking. From the Hardcover edition.
The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.
AmericaÕs favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and herbs they collected for their meals. This delightful picture book is filled with the story of LidiaÕs Christmas traditions, delicious recipes, and decorating ideas all perfected over the years by Lidia and her family.
AmericaOCOs favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren.
Startup.com takes you through all the stages of starting up a business on the Internet - from the initial idea, through business planning, and on to setting up and growing the business, it consistently provides essential practical guidance and advice. Issues covered include: Internet hot topics and growth areas and their business dynamics planning your business so that you stand the best possible chance of success how to hire and retain the right kind of help your role and that of your staff securing funds legal issues how to survive and prosper when the Internet bubble bursts. The book draws upon the knowledge and experience of a team of experts drawn from every relevant field - these include entrepreneurs such as Keith Young and Alastair Shaw, investors and consultants, as well as major players such as KPMG and Mishcon de Reya, all of whom present professional expertise and insight from some of the most famous and successful Internet start-ups, such as EasyNet, RealNames and NetBenefit. "You can be a successful entrepreneur. You can change the world. You can be anything you want to be." From the Introduction, by Keith Young, Chairman, NetB2B2 The Internet has unshackled business thinking and liberated innovation and vision. In this new business democracy, contacts and a big name take second place to great ideas, energy, flair and determination. But you have to be fast in evaluating and implementing your concept, as someone brighter and faster could be about to start on the same patch. Startup.com is for anyone who is thinking of joining the Internet economy and grasping some of the excitement and challenges of building a new world. It will also be an invaluable resource for those currently involved in e-business who want to ensure the continued success of their venture. By assuming that you have an understanding of general business ideas already, it cuts straight to immediate practical advice and guidance for anyone setting up or running an Internet business. Using checklists, real-life business plans and case studies, it takes you through every step of the process, pointing out the pitfalls and telling you how to avoid them.
Startup.com takes you through all the stages of starting up a business on the Internet - from the initial idea, through business planning, and on to setting up and growing the business, it consistently provides essential practical guidance ...
Accounting for public sectors in Indonesia.
Accounting for public sectors in Indonesia.
| 0001.21701823 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701822 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701821 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701820 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701819 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701818 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701817 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701816 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701815 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
| 0001.21701814 |
Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
|
Indra Bastian. A B AKUNTANSI UNTUK SEKTOR PENDIDIKAN ELELIBEERCELLIERCEEX 2.1 PENDAHULUAN Implementasi semangat demokratisasi , akuntabilitas , dan transparansi. B 2 AKUNTANSI UNTUK SEKTOR PENDIDIKAN.
In order to check what influence the research results and the consequential demands on foreign language lessons at primary level had on the currently used teaching material, I want to examine the popular books Playway 3 and Playway 4 (Klett, 2001 – Rainbow edition), which are used in the classes 3 and 4, and the additional material. There is a special edition for North-Rhine Westphalia, which differs slightly from the federal version. When English became an official subject in 2003 and the first provisional guidelines had been published, the State Government decided to use Playway only after a few changes would have been made. However, this paper is concerned with the federal edition, which was published in 2001 and is still used in many schools.
In order to check what influence the research results and the consequential
demands on foreign language lessons at primary level had on the currently used
teaching material, I want to examine the popular books Playway 3 and Playway 4
...
