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Le Cordon Bleu Complete Cooking Techniques

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Pasta Sauces

100 Sauces, Starters, Salads and Soups

This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.

This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.

500 Italian Recipes

Easy-to-Cook Classic Italian Dishes, from Rustic and Regional to Cool and Contemporary, Shown Step-by-Step with Over 500 Fabulous Photographs

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here inan incredible collection of 500 recipes. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from theVeneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves withBalsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves goodfood and cooking.

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here inan incredible collection of 500 recipes.

Let's Cook Pasta

How to Make It, Cook It, Serve and Eat it

Easy to follow instructions with step-by-step photographs and a beautiful picture of the finish dish.

Whether you're looking for clear information or tempting inspiration, Let's Cook Pasta will prove an invaluable addition to your kitchen library.

Learning to Teach Religious Education in the Secondary School

A Companion to School Experience

Learning to Teach Religious Education in the Secondary School provides insights from current educational theory and the best contemporary classroom teaching and learning, and suggests tasks, activities and further reading that are designed to enhance the quality of initial school experience for the student teacher. Key themes addressed include: the place of Religious Education in the curriculum state and faith community schooling developing schemes of work language and religious literacy teaching religion at 16 plus religion and moral education collective worship. This second edition has been thoroughly updated throughout to take account of changes to policy and the curriculum. It includes two additional chapters on ‘Religious Education and Citizenship’ and ‘Teaching Religious Education at A level’, as well as new versions of three original chapters ‘Teaching Children with Special Educational Needs’, ‘Religious Education and Moral Education’ and ‘Resources for Religious Education’. Supporting teachers in developing levels of religious and theological literacy, both of individual pupils and the society as a whole, this comprehensive and accessible text will give practising teachers and students an introduction to the craft of teaching Religious Education in the secondary school.

A challengingGCSE curriculum should rightly be concerned withthe development
of pupils' thinking skills. ... pupils are encouraged to become more religiously
literate (see also Chapter 5, 'The role of language in Religious Education'). ...
develop strategies bothto maximise their success and to overcome their failings.

Principles Of Service Marketing And Management

  • ISBN 13 : 0130950122
  • ISBN 10 : 0130950122
  • Judul : Principles Of Service Marketing And Management
  • Pengarang : Christopher H. Lovelock,   Lauren Wright,  
  • Kategori : Service industries
  • Penerbit : Prentice Hall
  • DDC : 658.81
  • Bahasa : Indonesia
  • Penaklikan : xx, 436 hlm.; 28 cm
  • Tahun : 2002
  • Halaman : 0
  • Ketersediaan :
    01.2134970
    Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
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    Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
    0001.21623233
    Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar
    0001.21623232
    Tersedia di Perpustakaan Utama UIN Mahmud Yunus Batusangkar