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Sensational Three-course Dinner Parties in Under 2 Hours
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time. The book demonstrates the art of mixing quality instant foods such as couscous, filo pastry and ingredients from jars, with fresh natural ingredients such as poultry and seafood. The recipes intend to provide a three-course meal which takes less than two hours to prepare.
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time.
Sensational Three-course Dinner Parties in Under 90 Minutes
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time. The book demonstrates the art of mixing quality instant foods from supermarket shelves such as bags of salad leaves, frozen stocks, couscous, filo pastry and ingredients from jars, with fresh natural ingredients such as poultry and seafood. The recipes intend to provide a three-course meal from scratch which takes 90 minutes to prepare.
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time.
A collection of 30 sweet puddings. Some are party pieces to impress, while others are homely and comforting. The recipes are traditionally inspired and range from the classic Apple Pie, to the Chocolate and Caramelized Pecan Truffle Cake.
A collection of 30 sweet puddings. Some are party pieces to impress, while others are homely and comforting. The recipes are traditionally inspired and range from the classic Apple Pie, to the Chocolate and Caramelized Pecan Truffle Cake.
A Tuscan Cook Book
Tessa Kiros was born in London to a Finnish mother
Tessa Kiros was born in London to a Finnish mother
Vocabulary in English, French, German, Italian, and Spanish
The Best of Peranakan Indian - Chitty Melaka Cuisine
