Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade

Vocabulary in English, French, German, Italian, and Spanish

• ISBN 10 : CORNELL:31924003532672
• Judul : Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade
• Sub Judul : Vocabulary in English, French, German, Italian, and Spanish
• Pengarang : Richard Hering,  
• Kategori : Cookery
• Bahasa : en
• Tahun : 1958
• Halaman : 852
• Halaman : 852
• Google Book : http://books.google.co.id/books?id=X7gvAAAAYAAJ&dq=intitle:hotel&hl=&source=gbs_api
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