Processing butterfats and chocolate by PGSS micronisation
partial report
The report describes a preliminary feasibility study for fine particle formation from strating materials of solid butterfat and chocolate. The micronisation process used, it employs high pressure technology with carbon dioxide, is a PGSS process (Particles from Gas Saturated Solution).
- ISBN 10 : OCLC:437398264
- Judul : Processing butterfats and chocolate by PGSS micronisation
- Sub Judul : partial report
- Pengarang : Željko Knez, Amra Perva-Uzunalić, Zoran Novak, Igor Krmelj,
- Bahasa : en
- Tahun : 2002
- Halaman : 34
- Halaman : 34
- Google Book : http://books.google.co.id/books?id=5TSLOAAACAAJ&dq=inauthor:amra&hl=&source=gbs_api
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Ketersediaan :
The report describes a preliminary feasibility study for fine particle formation from strating materials of solid butterfat and chocolate.