Total Quality Management for Hospital Nutrition Services

This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes. Forms, chart s, and guidelines are included in reproducible format. This manual pro vides numerous real-life examples.

• ISBN 13 : 9780834205512
• ISBN 10 : 0834205513
• Judul : Total Quality Management for Hospital Nutrition Services
• Pengarang : M. Rosita Schiller,   Karen Miller-Kovach,   Mary Angela Miller,   Karen Miller-Kovach,   Mary Angela Miller,  
• Kategori : Medical
• Penerbit : Jones & Bartlett Learning
• Bahasa : en
• Tahun : 1994
• Halaman : 376
• Halaman : 376
• Google Book : http://books.google.co.id/books?id=gJ2Z0Me5QDIC&dq=intitle:total+quality&hl=&source=gbs_api
• Ketersediaan :

Defining, measuring and meeting customer requirements: The meaning of quality
in a CQI environment. Teleconference. Chicago: American Hospital Association.
Dougherty, D.A. 1992a. The focus of TQM. Hospital Food and Nutrition Focus 8, ...