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Dictionary of Hotels, Tourism and Catering Management

"This dictionary clearly defines over 10,000 terms with entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, toursim, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms." - back cover.

An essential reference source for anyone in the hotel, tourism or catering industries