Total Quality Management for the Food Industries

This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its people, its quality of products and improve its productivity. It ensures that service and the food product meets expectation. Every firm that endorses, resources, and practices a total quality Management program will find great and meaningful accomplishments today and in the immediate future. It's the right step to achieve excellence and the development of satisfied customers. It will help you to more than meet your competition and build your bottom line. This book was written with a total focus on the Food Industry, designed for the food industry and the food industry alone.

PREFACE I have spent much of my life time teaching, researching, and writing of
and about quality, quality evaluation, quality control, quality assurance, quality
auditing, and the importance of quality to a food firm. All of this has been most
important in the development of high quality products from the food industries.
However, in many cases the quality effort has been a policing program and not a
direct responsibility of the individual operator. Times have changed during these
many ...