Theory Manual of Culinary Training

• ISBN 10 : LCCN:76374670
• Judul : Theory Manual of Culinary Training
• Pengarang : John R. Bateman,   Arthur Leslie Brown,   British Columbia. Division of Technical and Vocational Services. Curriculum Development Branch,   Arthur Leslie Brown,   British Columbia. Division of Technical and Vocational Services. Curriculum Development Branch,   Arthur Leslie Brown,   British Columbia. Division of Technical and Vocational Services. Curriculum Development Branch,   Arthur Leslie Brown,   British Columbia. Division of Technical and Vocational Services. Curriculum Development Branch,   Arthur Leslie Brown,   British Columbia. Division of Technical and Vocational Services. Curriculum Development Branch,   Arthur Leslie Brown,   British Columbia. Division of Technical and Vocational Services. Curriculum Development Branch,  
• Kategori : Caterers and catering
• Penerbit : Burnaby, B.C. : Division of Technical and Vocational Services, Curriculum Development Branch
• Bahasa : en
• Tahun : 1975
• Halaman : 654
• Halaman : 654
• Google Book : http://books.google.co.id/books?id=enccNAEACAAJ&dq=inauthor:brown,+inpublisher:curriculum&hl=&source=gbs_api
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