Effect of Emulsifying Salt and Milk Fat Content on the Rheological Properties of Plasticized Rennet Casein
- ISBN 10 : OCLC:63892911
- Judul : Effect of Emulsifying Salt and Milk Fat Content on the Rheological Properties of Plasticized Rennet Casein
- Pengarang : Winny Prima Setiady,
- Bahasa : en
- Tahun : 1999
- Halaman : 124
- Halaman : 124
- Google Book : http://books.google.co.id/books?id=GYq-HAAACAAJ&dq=inauthor:winny&hl=&source=gbs_api
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