Key Aroma Active Compounds in Raw Onions
Changes During Pasteurization and Storage in Oil
- ISBN 13 : 9783938896068
- ISBN 10 : 393889606X
- Judul : Key Aroma Active Compounds in Raw Onions
- Sub Judul : Changes During Pasteurization and Storage in Oil
- Pengarang : Yasemin Nadya Ayverdi,
- Bahasa : en
- Tahun : 2006
- Halaman : 144
- Halaman : 144
- Google Book : http://books.google.co.id/books?id=qDwXMgAACAAJ&dq=inauthor:NADYA&hl=&source=gbs_api
-
Ketersediaan :