Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

• ISBN 13 : 3319042742
• ISBN 10 : 9783319042749
• Judul : Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
• Pengarang : Mohd Syaifudin Abdul Rahman,   Subhas Chandra Mukhopadhyay,   Pak Lam Yu,   Subhas Chandra Mukhopadhyay,   Pak Lam Yu,  
• Kategori : Technology & Engineering
• Penerbit : Springer Science & Business Media
• Bahasa : en
• Tahun : 2014
• Halaman : 140
• Halaman : 140
• Google Book : http://books.google.co.id/books?id=G9yGAgAAQBAJ&dq=inauthor:abdul+rahman&hl=&source=gbs_api
• Ketersediaan :

Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak Lam Yu. (
1) (2) Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay and
PakLam Yu Smart Sensors, Measurement and Instrumentation Novel Sensors ...